Program Overview:
Are you passionate about cooking and dream of becoming a master chef or pastry artist?
The Culinary Arts and Pastry Program at IPSSEOA "Pietro Piazza" is the perfect place to start your journey.
Over five years, you will learn the secrets of Italian and international cuisine, master baking and pastry techniques, and develop creativity and precision in food presentation.
This program combines theory and hands-on practice in state-of-the-art kitchens, preparing you for a rewarding career in the culinary world.
Job Opportunities:
Students are allowed to access: to all university faculties.
Graduates of the Culinary Arts and Pastry Program can pursue a variety of careers in Italy and across Europe, including:
- Catering specialist for events and private functions.
- Culinary instructor or consultant.
- Food entrepreneur, starting your own restaurant or bakery.
- Chef in fine dining restaurants or hotels.
- Pastry chef in bakeries or high-end pastry shops.
